I think this is only popular in Hong Kong and Taiwan. The Tofu is deep fried, crunchy outside but smooth inside. Well, the smell is a bit stingy but the taste is not bad !!!
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Hong Kong travel can be a real adventure, and is a key destination for many travelers. It has a population of more than seven million, scattered throughout more than 200 islands.
• Located in Eastern Asia, near China and the South China Sea. Formerly, leased to Great Britain, Hong Kong was officially returned to China in 1997. Hong Kong offers diversity in: culture, religion, and lifestyles.
• Chinese, (Cantonese) and English are both the official language here. So foreigners, who are planning to visit, should not have any problems exploring, and experiencing the culture of this vibrant place since English is widely spoken.
• Hong Kong dollar is the currency in use here. One American dollar roughly equals 7 Hong Kong dollars.
• Hong Kong is known for its unique energetic vibe, its wonderful food, and beautiful skylines. It’s best to always bring a camera when roaming around in the city, so that you can try to capture the essence of this place, as it is truly unique.
• Hong Kong offers many great upscale shopping districts that rival the high end streets of Shanghai, London and Paris. But the best places to shop here are the unique shops and street markets that exhibit the charm and uniqueness of the
• It is wise to look around at the various stores to compare prices before buying anything. One of the great things about shopping here is that sales tax is exempted on everything in Hong Kong.
• The best way to get around Hong Kong is to purchase an Octopus payment card. This card takes you everywhere. It can also be used on any public transportation system, except taxis. It can even be used in vending machines, restaurants, and
Some of the key places in Hong Kong are:
• Hong Kong Island is the most urbanized district. It’s the heart and soul of the city.
• Kowloon is one of, if not, the most populated cities in the world. It also offers the best view of the skyline.
• Disney Land Hong Kong is located in Lantau Island. This is the third International sight for a main Disney theme park. It is best to make reservations ahead of time for lodging as it tends to be packed, especially during the holidays.
Hong Kong also has a great natural landscape that can be seen by riding a train that goes all the way up to the higher part of Hong Kong Island. With so many things to do and sights to be seen, Hong Kong is truly a must see for any traveler. Tropical Beach Destinations (www.tropicalbeachdestinations.com)
Bring your digital camera and get ready, coz if don’t have the money honey, you better scrimp like crazy. If there is one thing I am good at it is living beyond my means. Though not necessarily a commendable trait, it has made me a hardcore bargain hunter for everything — from food, to sleeping quarters, to clothes, to transportation. I may not be rich, I must admit, but street smart– yes I am! Based on my recent budget trip to Hong Kong, I have crafted a scheme so frugal it will make any Pinoy proud. This is for all the wanderlusts, who are short on cash. Transportation BUS = US$1.00 and up (depending on destination) DOUBLE DECKER TRAMWAY = US$.50 (flat rate) STAR FERRY = US$2.00 MASS TRANSIT RAILWAY (MTR) = US$1.00 – US$15.00 (depending on the destination) Taxis are the most expensive way to get around HK, so if you want to be a smart travel just say no and walk to where you’re going. Sleep CHUNKING MANSION = US$15 PER PERSON Entertainment SYMPHONY OF LIGHTS = FREE!! VICTORIA PEAK = US$20.00 ++ (WITH FOOD) OCEAN PARK = US$30 LAN KWAI FONG = US$10 Shopping MONGKOK STREET MARKET Another tip if your gonna buy the Hong Kong printed T-shirts the good price is 6 shirts for HK$100 (or P100 each) LAI CHI KOK H&M Minogue! BOSSINI Giordano HMV DOG FRIENDS FASHION STORE Eats STREET FOOD AT MONGKOK AREA = US$2.00 Tea Here! POPEYE’S CHICKEN = US$12.00 EGG TART = US$.40 DAN RYANS’ CHICAGO GRILL US$25 Raj Aryan is a content writer. Presently working with a Tour Package company. Find India vacation packages and online at Cheap flights tickets to India, providing the best selection and availability of cheap tickets.
Hong Kong is a part of Chinese republic. It was earlier a part of British colony due to the English invasion. It was a British crown colony, which means that it was one of the most important colonies among all the other British colonies. However, after its independence, Hong Kong developed at a very fast rate. Today it is one of the leading economies of the world. Hong Kong is known for its success in financial markets in the world. It has a high successful capitalist economy and is very autonomous in nature. When we talk about the culture of Hong Kong, we see that it is the place which is often depicted as a place where eastern culture meets western culture. It is said so because of the Chinese base of the country while the effects of the British invasion had an effect in giving Hong Kong a mix of western culture too. We will find that the beliefs like feng shui are still practiced very seriously even though it does not exist in western culture. The food is also affected by both the cultures. The people of Hong Kong like to have Chinese cuisine and they also include western cuisine in their food, therefore the sea food, oils, bread and other food habits are all a part of the Hong Kong food. Hong Kong is a very beautiful place to visit and there are many tourists who get attracted towards this place. The most popular places in Hong Kong are Madame Tussauds, Hollywood Road, Western Market, Lan Kwai Fong, Happy Valley Racecourse, Jumbo Kindom, Repulse Bay, Stanlay Market and Murray House. These places are very beautiful and have a pleasant environment. The investors or the tourism sectors are also very interested in investing in Hong Kong tourism market as it is very developing market. The currency of Hong Kong, which is the Hong Kong dollar, is 9th most traded currency in the world. The most popular hotels in Hong Kong are Conrad hotel Hong Kong, Gold Coast Hotel, Harbor Grand Hong Kong Hotel, Harbor Plaza Hong Kong Hotel, Intercontinental Grand Standard Hotel, Hyatt Regency Hong Kong Sha Tin Hotel, Le Meredian, Cyberport Hotel, Regal hotel, and Royal Garden Kowloon hotel. These are the most luxurious hotels of Hong Kong. However, the other hotels in Hong Kong are also very beautiful and royal and have a very developed infrastructure and excellent facilities. Tourists are often very much attracted to the culture of Hong Kong because it is very fascinating and attractive. The other reason why tourists are very interested in visiting Hong Kong is because of the blending of the two different cultures in the country. The mix of the western culture and eastern culture is very widely seen in Hong Kong. People of Hong Kong are very calm and peaceful. The crime rate in Hong Kong is under control and therefore the tourists feel very safe and secure about this place. There are several things like food habits, living styles in the country which depicts the blend of these two cultures. Ryan Fyfe is the owner of http://www.my-hongkong.info/ – an information resource for all things related to Hong Kong including articles, news, movies and more.
The cuisines of China (particularly the Cantonese) are dominating Hong Kong’s culinary scene, and that is no surprise, as most Hong Kongers are of Cantonese origin. Alongside the Chinese cuisines, you will find many restaurants specializing in other Far East cuisines, such as Japanese, Korean, Thai, Vietnamese, Indian and others… European and British influence can also be found, as Hong Kong was a British colony for more than 150 years. Moreover, it can be said that during the years Hong Kong developed its own unique cuisine that combines Cantonese cooking with other elements… Yum cha (“drinking tea”) is an integral part of Hong Kong’s culinary culture. This Cantonese term refers to the custom of eating small servings of different foods, mainly dim sum, while sipping Chinese tea. Dim sum is probably Hong Kong’s most popular dish. It literally translates to “touch the heart”, which means “take what your heart picks” (that is because of the great variety you can choose from…) Dim sum is typically served as a light meal or brunch that consists of various types of steamed buns, dumplings and rice-rolls, containing a range of fillings, including beef, chicken, pork, prawns and vegetarian options… It is normally eaten some time from morning to early afternoon and usually served with Chinese tea. Visiting a traditional Hong Kong style teahouse for Yum Cha is strongly recommended. Another true “Hong Kong institution” is the Cha Chaan Teng: A casual restaurant which can be described as a hybrid between a Chinese teahouse and a café… Those places are normally open from morning till evening and serve a variety of local favorites… from Hong Kong style toasts and milk tea to rice and noodle specialties. The Cantonese cuisine comes from the area around the city of Guangzhou (Canton), in Guangdong Province, just a short drive from Hong Kong. Of the different Chinese cuisines, Cantonese is the most popular outside China, probably thanks to the fact that it is not as spicy as some of its “counterparts”… Great diversity of ingredients is, perhaps, what characterizes the Cantonese cuisine more than anything else… The Cantonese cuisine makes use of almost every ingredient under the sun and as the famous Chinese saying goes “The Cantonese will eat everything that swims except the boat, everything that flies except the airplane, and everything that runs except the car”… The Cantonese cuisine is also characterized by the use of very mild and simple spices in combination. Ginger, spring onion, sugar, salt, soy sauce, rice wine, corn starch and oil are sufficient for most Cantonese cooking, although garlic is also used abundantly. Steaming, stir frying and deep frying seem to be the most popular cooking methods in Cantonese restaurants due to the short cooking time, and the philosophy of bringing out the flavor of the freshest ingredients. Other than the ultimate Dim sum, recommended Cantonese dishes include Sweet and sour fish, Fried Garoupa fish, Deep-fried crispy chicken, Crispy pig belly, Roast Suckling Pig And, of course… the costly Braised Shark’s fin and Abalone The Chiu Chow (Teochew) cuisine comes from Chiuchow (now called ‘Chaozhou’), a city in China’s Guangdong Province, not far from Guangzhou and Hong Kong. Expectedly, this cooking style is very similar to Cantonese cuisine, although Chiuchow cuisine does maintain a certain degree of culinary independence… Poached cold crab, Baby oyster with omelets, Chiu Chow style roast duck and Chiu Chow soya goose are some of the recommended dishes. The Sichuan (Szechwan) cuisine originates from Sichuan Province in southwestern China and has an international reputation for being hot and spicy. The most common ingredient is the Sichuan peppercorn, or Fagara: An indigenous plant whose peppercorns produce a fragrant, numbing, almost citrusy spice. Other common spices include Chilli, Ginger, Star anise, Fennel seed, Coriander, Chili bean paste, Garlic and Spicy herbs. Common cooking methods include smoking, stir frying, braising and simmering, which allow peppers and aromatic seasonings time to infuse food with unforgettable tastes and aromas Famous Sichuan dishes include Sichuan style dan-dan noodle, Pork slices in a garlic sauce with a hint of chili, Braised beef in Szechwan pepper sauce, Kung Pao chicken, Ma Por tofu and Twice Cooked Pork. Peking/Beijing (Mandarin) cuisine originates from China’s capital city. It developed over the centuries by thousands of skilled cooks from China’s different regions, who flocked to the “big city” to work for royal families and wealthy government officials. Peking duck is, by far, the most popular Pekingese dish, and it is mostly prized for its thin and crispy skin. Other famous dishes of the Peking cuisine include Hot and sour soup, as well as Sautéed sliced beef with scallion and Drunken pigeon. The Shanghainese cuisine originates from coastal provinces around the city of Shanghai and is characterized by the use of alcohol. Fish, eel, crab and chicken are “drunken” with spirits and usually served raw. Salted meats and preserved vegetables are also commonly used to spice up the dish. Another “secret ingredient” of the Shanghainese cuisine is sugar… Sweet and sour spare ribs, Beggar’s Chicken, Shanghai hairy crab, “eight treasure” duck, “drunken” chicken, braised eel and yellow fish are the most popular dishes… Contemporary fusion cuisine has made it big in Hong Kong over the last few years… The city’s chefs keep on coming up with innovative culinary creations that combine China’s different cooking styles with those of other regions, and the results are surprisingly delicious. Japanese, Indian, Korean and Southeast Asian restaurants are very popular in Hong Kong and are well worth considering, especially if you are tired of Chinese food but still want to try something “authentic”. For more information about Hong Kong, including hotel details, some great day trip ideas, a comprehensive Restaurant & Nightlife Guide, shopping tips and suggested city-walks: visit Metropolasia – Hong Kong’s online travel guide, where all the information you need is compiled in one easy-to-use website.
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Hong Kong
September 5, 2010, 6:28 pm
 Partly sunny 32°Creal feel: 38°C
current pressure: 1005 mb
humidity: 62%
wind speed: 2 m/s WNW
wind gusts: 1 m/s
sunrise: 6:07
sunset: 18:37
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